For the love of good farmers.

On birthday cake and ramen noodles.

On Seattle, hungry musicians, and the culinary arts.

On Whisky-Centered Design: Designing the Glencairn Whisky Glass

On Christmas lights and warehouse smoke.

On what software designers can learn from Japanese knife makers.

On fizz and fog.

On artisanal food and artisanal technology.

An apiary, a city, and beautiful cinematography.

With friends and crême brulée.