I like to think that meals like these provide ballast. They’re something we can count on, that we can regularly look forward to. But the opposite is also true: One reason we cherish them is that, deep down, we know they’re not forever.” – Adam Rapport, Editor, Bon Appetit
In a garden on a hill on a street in a house that nurtures little people. We met and ate and talked and laughed. Of Spain and travel and novel conventions. Over tapas and sangria and sometimes each other (but not that often). Second Sundays, August 2015. Bronwyn, Brent, Callie, Will, Chris (Host), and Kelly.